Jumbo Shrimp Cocktail

Absolut Peppar Cocktail Sauce

Oysters Ladybird

Pan Fried on Saffron Braised Leeks Topped with Béarnaise

Maryland Style Crab Cake

Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc

Baked Herb Boursin Cheese

With Oven Roasted Garlic and Sourdough Crostini

Traditional French Escargot

Kirby’s Fried Asparagus

Topped with Jumbo Lump Crab and Béarnaise Sauce

Grilled Australian Lamb Chops

Peppered with a Button Mushroom Sauce

Grilled Tequila Shrimp

Lime Cilantro Sauce

Beef Carpaccio

Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce

Snow Crab Claws

Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style

Potato Crusted Calamari

Fried Pickle Chips

Chef’s Seafood Appetizer Assortment

For 2 or for 4. Ask your server for details

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Soup of the Day

Lobster Bisque

Beefsteak Tomato Salad (seasonal)

Red Onions, Bleu Cheese Crumbles and Vinaigrette

Bleu Cheese Wedge

Insalata Caprese (seasonal)

Fresh Mozzarella, Yellow Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar

Caesar Salad

With Grilled Chicken With Shrimp

Kirby's Seafood Salad

Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Kirby's Garlic Dressing

KIRBY'S CHOPPED SALAD

Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions Tossed with our Signature Blue Cheese Dressing

Sautéed Mushrooms	Susie's Famous Mashed Potatoes
Fresh Sautéed Vegtables	Baked Potato
Fresh Broccoli	French Fries
Fresh Asparagus	Fresh Sautéed Spinach
Creamed Spinach	Mac and Cheese
Grilled Rosemary Zucchini	Creamed Corn
Onion Rings	Mushroom Risotto
Au Gratin Potatoes	Lobster Risotto

Prime “Cowboy Cut” Ribeye	(22 oz.)
Prime New York Strip	(16 oz.)
Prime Porterhouse	(30 oz.)
Blue Ribbon Filet Mignon	(7 oz.)
Center Cut of the Tenderloin	(10 oz.)
Pepper Steak	(7 oz.)
Blue Ribbon Filet Mignon Pressed in Cracked Peppercorns, Cognac Pepper Sauce	(10 oz.)
Roquefort Filet	(7 oz.)
Blue Ribbon Filet Mignon, Roquefort Sauce	(10 oz.)
Tournedos Béarnaise
Tenderloin Medallions, with Béarnaise Sauce
Tournedos Oscar
Tenderloin Medallions, Crab, Béarnaise & Asparagus
Tenderloin Tips Trio
Grilled and served withour Three Signature Sauces
Australian Rack of Lamb	(14 oz.)
Pan Seared with a Shiitaki Mushroom Veal Demi Glace
Veal Chop	(14 oz.)
Button Mushroom Sauce

RANDY TAR PRIME RIB

Available Thursday, Friday and Saturday — While It Lasts!

Add to any steak:
Jumbo Lump Crab Oscar or Nova Scotia Lobster Oscar

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Grilled Redfish with Jumbo Lump Crab

Haricot Verts and Beurre Blanc

Pan Roasted Sea Bass

Lobster Risotto

Cedar Plank Salmon

Sauce Beurre Blanc

Pan Seared Ahi Tuna

Black Sesame Crusted Sashimi Grade Tuna

Shrimp Scampi and Jumbo Lump Crab

Angel Hair Pasta

Australian Cold Water Lobster Tail

Alaskan Kig Crab Legs

Surf and Turf

Blue Ribbon Filet Mignon and Australian Lobster Tail

King and Turf

Blue Ribbon Filet Mignon and Alaskan King Crab Legs

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Fettucini Alfredo or Marinara

With Grilled Chicken With Shrimp

Chicken Florentine

Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce

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Kirby’s Homemade Chocolate Spice Cake

New York Style Cheesecake

with Raspberry Coulis, Caramel or Chocolate Sauce

Fresh Seasonal Berries

With Whipped Cream served in a Cookie Tuille

Chocolate Mousse

Served in a Cookie Tuille

Crème Brûlée

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