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| menu and pricing subject to change |
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Appetizers | Soup & Salad | A La Carte | Steaks, Lamb & Veal | Seafood | Pasta & Chicken | Desserts | Wine List
| Jumbo
Shrimp Cocktail |
Absolut Peppar Cocktail Sauce
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| Oysters Ladybird |
Pan Fried on Saffron Braised Leeks
Topped with Béarnaise
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| Maryland Style Crab Cake |
Oven-baked Jumbo Lump Crab Cake
With Sauce Beurre Blanc
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Traditional French Escargot
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| Kirby’s Fried Asparagus |
Topped with Jumbo Lump Crab
and Béarnaise Sauce
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| Parmesan Crusted Petite Lamb Chops |
Absolut Peppar Marinara
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| Grilled Tequila Shrimp |
Lime Cilantro Sauce
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| Snow Crab Claws |
Served Cold with Absolut Peppar
Cocktail Sauce or Hot Scampi Style
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Potato Crusted Calamari
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Fried Pickle Chips
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| Chef’s Seafood
Appetizer Assortment |
Ask your server for details
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Soup
of the Day
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Lobster Bisque
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| Beefsteak
Tomato Salad (seasonal) |
Red Onions, Blue Cheese Crumbles
and Vinaigrette
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Blue Cheese Wedge
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| Insalata Caprese (seasonal) |
Fresh Mozzarella, Yellow Beefsteak Tomatoes,
Olive Oil and Aged Balsamic Vinegar
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| Caesar Salad |
With Chicken
With Jumbo Shrimp
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| KIRBY'S CHOPPED SALAD |
Iceberg Lettuce, Granny Smith Apples,
Walnuts, Applewood Smoked Bacon
Tossed with our Signature
Blue Cheese Dressing
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| Sautéed Mushrooms |
Susie's
Famous Mashed Potatoes |
| Fresh Sautéed
Vegtables |
Baked
Potato |
| Fresh Broccoli |
French
Fries |
| Fresh
Asparagus |
Mac and Cheese |
| Creamed
Spinach |
Creamed
Corn |
| Grilled Vegetables |
Mushroom
Risotto |
| Onion Rings |
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Entrées are Served with Your Choice of Homemade Soup of the Day or a
Crisp Green Dinner Salad Topped with One of Our Homemade Salad Dressings
Kirby’s Proudly Serves Hand-Selected Cuts of Aged USDA Prime
Midwestern Corn-Fed Beef
| RANDY TAR
PRIME RIB |
Available Thursday, Friday and Saturday — While
It Lasts!
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Prime “Cowboy Cut” Ribeye
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(22 oz.) |
Prime New York Strip
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(16 oz.) |
Prime
Porterhouse
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(30 oz.) |
| Blue
Ribbon Filet Mignon |
(7
oz.) |
Center Cut of the Tenderloin
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(10 oz.) |
| Pepper Steak |
(7 oz.) |
Blue Ribbon Filet
Mignon Pressed
in Cracked Peppercorns,
Cognac Pepper Sauce
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(10 oz.) |
| Roquefort Filet |
(7 oz.) |
Blue Ribbon Filet
Mignon,
Roquefort Sauce
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(10 oz.) |
| Tournedos Béarnaise |
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Tenderloin Medallions,
with Béarnaise Sauce
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| Tournedos
Oscar |
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Tenderloin Medallions, Crab, Béarnaise & Asparagus
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Cedar
Plank Tenderloin Tips
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| Australian Rack of Lamb |
(14 oz.) |
Pan Seared with a Shiitaki Mushroom
Veal Demi Glace
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| Veal Chop |
(14 oz.) |
Button Mushroom Sauce
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| Grilled Redfish
with Jumbo Lump Crab |
Haricot Verts and Beurre Blanc
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| Pan Roasted Sea Bass |
Lobster Risotto
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| Cedar Plank Salmon |
Lemon Beurre
Blanc
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| Pan Seared Ahi Tuna |
Black Sesame Crusted Sashimi Grade
Tuna
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| Shrimp Scampi and Jumbo Lump Crab |
Over Angel Hair Pasta
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Australian
Cold Water Lobster Tail
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Alaskan King Crab Legs
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Surf and Turf |
Blue Ribbon
Filet Mignon
and Lobster Tail
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King
and Turf |
Blue Ribbon
Filet Mignon and
Alaskan King Crab Legs
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| Fettucini Alfredo or Marinara |
With Grilled Chicken
With Shrimp
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| Chicken Florentine |
Oven-baked Chicken Breast Stuffed with
Sautéed Spinach and Mushrooms with a
Button Mushroom Cream Sauce
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Kirby’s Homemade Chocolate Spice Cake
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| New York Style Cheesecake |
with Raspberry Coulis, Caramel or Chocolate Sauce
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Fresh
Seasonal Berries |
With Whipped Cream served in a Cookie Tuille
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Chocolate Mousse |
Served in a Cookie Tuille
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Crème Brûlée
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Chocolate Trio Cake |
Alternating layers of Chocolate Genoise, White and Dark Chocolate Marquis covered with Chocolate Ganache
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Kirby's
offers an extensive wine list with
over 125 reasonably priced selections.
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